Lasagna from Barilla 1 9 oz package no boil Barilla lasagna noodles 2 eggs 15oz ricotta cheese (used part skim) 4 cups shredded mozzarella cheese (only used 3 cups) 1/2 cup grated Parmesan cheese (used Pecorino Romano) 1 lb Italian sausage 2 jars spaghetti sauce Preheat oven to 375 degrees. Spray 9x13 baking pan with cooking spray. In medium bowl mix eggs, ricotta, Romano, and 1 cup mozzarella cheese. Brown sausage in skillet until cooked through, and drain any excess grease. Spread 1 cup of pa
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